18-21/03/2025

Confex.

ConFECTIONERY EXPERTISE

International Business Forum &

Exhibitionof technologies for chocolate and sugar confectionery

IEC Expocentre, Moscow

UNITY OF BEST PRACTICES

Confex. Confectionery expertise is a new type of institution in the field of exhibition events for manufacturers of chocolate and sugar confectionery.

Successfully brings together the Exposition of value chain technologies, International Business Forum "Confex. Confectionery Expertise" for owners and top managers of confectionery enterprises and a program of Master-classes with star chocolatier & patisseries.

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OUR ADVANTAGE

2 INDUSTRIES - 1 MEETING POINT

Nothing extra. Confex. Confectionery Expertise is an annual business forum and a trade show that brings together thousands of executives, decision makers and opinion leaders across the confectionery industry. Held as part of the Modern Bakery Moscow exhibition.

We achieve synergy playfully. Complementing and enriching the duo of events, we provide visitors and participants with up-to-date content, an extensive technological exposition, becoming the main event of the confectionery industry in Russia and CIS:

TARGET AUDIENCE

WE ARE CONFECTIONERY COMMUNITY

WHO IS WITH US?

PROFESSIONAL AUDIENCE

Visitors of the exhibition are top managers, technologists and specialists of confectionery enterprises, chocolate and sweets producers, retailers, HoReCa segment specialists.

LEADING COMPANIES IN THE INDUSTRY

Exhibitors are manufacturers of technologies, equipment and ingredients for confectionery production.

SCIENTIFIC AND INDUSTRY COMMUNITY

Industry experts are invited experts and speakers of specialized conferences of business events.

STAR chocolatiers & Confectioners

Leading practitioners - the best bakers and confectioners hold master classes and share their professional secrets.

LOYAL VISITORS

SECTIONS CONFEX. Confectionery Expertise

WHAT IS IN THE EXPOSURE?

Equipment, ingredients, services and related solutions for sugar confectionery production, as well as chocolate products and products out of cocoa bean processing.
EQUIPMENT AND TECHNOLOGIES FOR CONFECTIONERY PRODUCTION

Production lines of chocolate and sugar confectionery, chocolate production lines, equipment for the production of chocolate and candy pastes: melangeurs, tempering and glazing machines, vibrating tables, coating machines, lines for molding candies out of roasted, nut and praline masses, technologies for casting and molding chocolate and sweets, candy rope sizers, caramel making equipment: hot tables, sugar pulling machines, sugar heating lamps, candy pulling hooks, candy cutter machines.

INGREDIENTS, RAW MATERIALS, ADDITIVES

Cocoa beans, sugar, cocoa powder and cocoa butter, grated cocoa, vanillin, milk, sugar-containing and oil products, candy pastes, fruits, berries, nuts or candied fruits, fillings, icing, confectionery mixes and pastes, mastic, conditioners, flavorings, food colors, emulsifiers, enzyme preparations.

PACKAGING AND PACKAGING TECHNOLOGY

Packing lines, flow pack equipment, x-fold, shrink wrapping machines, packaging materials, korrex for chocolate and candy, wrapping machines. 

refrigeration TECHNOLOGIES

Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, cooling tunnels, etc.

SHOPFITTING AND SERVICES

Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and complex equipment, freezing display cases.

QUALITY CONTROL, CLEANING AND HYGIENE

Laboratory equipment and tools for technical and chemical control and production hygiene at bakery and confectionery factories.

production ACCESSORIES FOR PASTRY PRODUCTS

Racks, conveyor belts and systems, carts for guitars, forms, trays, pastry bags, wire whisks, wax paper, confectionery guitar cutters, melting tanks. 

SERVICES

Production automation systems, consulting, information technologies, design and construction of factories, financing, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.

HOW TO EXHIBIT

WANT TO PARTICIPATE
IN THE EXPOSITION CONFEX. CONFECTIONERY EXPERTISE?

Showcase your brand, promote your latest products and unleash the full potential of the ideal business development platform.
PARTICIPATE WITH a STAND
WHY YOU CAN'T MISS THE EVENT

4 REASONS TO PARTICIPATE


HOLD NEGOTIATIONS

4 days of intensive negotiations with the target audience - with top managers of confectionery factories

BRAND STATEMENT AND NEW PRODUCTS promotion

Show and focus on the strengths of the brand and highlight competitive advantages in truthful communication with the customer

EXPLORE SUPPLY AND DEMAND

Study the market, feel the audience of confectionery industry and respond in time to customer needs

LIVE-PRESENTATION

Show you advantages in live conduct master classes and presentations in equipped organizational areas with maximum audience coverage

INTERNATIONAL EVENT FOR CONFECTIONERY INDUSTRY professionals

BUSINESS FORUM CONFEX.

CONFECTIONERY EXPERTISE

for top managers of confectionery enterprises

26

Speakers

78

Anti-crisis ideas for business development

417

Visitors

4

Sessions

HOT THEMES

JOIN AS A SPEAKER

BECOME A SPEAKER OF
BUSINESS FORUM CONFEX. CONFECTIONERY EXPERTISE

Unpack your expertise, share your experience with the professional community, become an inspiration to a wide audience of industry professionals.
VISITING PROGRAM

WHY VISIT THE EVENT?

FOR WHOM

VISIT RECOMMENDED TO

Top managers and managers, technologists and specialists of confectionery enterprises. We are visited by retailers, HoReCa segment specialists, chocolatier and confectioners, the scientific industry community and other specialists from industry enterprises.


CONFEX. CONFECTIONERY EXPERTISE - SPACE FOR BUILDING BUSINESS RELATIONSHIPS



CONFEX. CONFECTIONERY EXPERTISE - 

SPACE FOR BUILDING BUSINESS RELATIONSHIPS


HOW TO VISIT

GET UNLIMITED ACCESS TO ALL EVENTS

REGISTRATION is required to attend the exhibition and the business forum.
1 ticket gives the right to visit the entire exposition and events of Confex.Confectionery Expertise, as well as the exposition and events of Modern Bakery Moscow.

The ticket is valid for 4 days!

VISITORS AND PARTICIPANTS ABOUT US:

PHOTO & VIDEO

HOW WAS IT IN 2023

Video sketches of the exhibition 2024

SUBSIDIES. THE EXHIBITION AND PARTICIPANTS ARE SUPPORTED AT THE state LEVEL

LEARN ABOUT EXHIBITION SUBSIDIES

Participation in the exhibition can become even more profitable for you. If you represent a small or medium-sized business, then you can receive compensation for participation, fully or partially reimburse the costs.

PROJECTSUCCESS
STARTS HERE

WHEN

MARCH 18-21, 2025

WHERE

MOSCOW, IEC "EXPOCENTRE",

PAV.2

confex. confectionery expertise

JOIN THE COMMUNITY OF PROFESSIONALS


exhibition partners

media support