UNITY OF BEST PRACTICES
Confex. Confectionery expertise is a new type of institution in the field of exhibition events for manufacturers of chocolate and sugar confectionery.
Successfully brings together the Exposition of value chain technologies, International Business Forum "Confex. Confectionery Expertise" for owners and top managers of confectionery enterprises and a program of Master-classes with star chocolatier & patisseries.
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OUR ADVANTAGE
2 INDUSTRIES - 1 MEETING POINT
Nothing extra. Confex. Confectionery Expertise is an annual business forum and a trade show that brings together thousands of executives, decision makers and opinion leaders across the confectionery industry. Held as part of the Modern Bakery Moscow exhibition.
We achieve synergy playfully. Complementing and enriching the duo of events, we provide visitors and participants with up-to-date content, an extensive technological exposition, becoming the main event of the confectionery industry in Russia and CIS:
14 815
258
EXHIBITORS
20
master classes
16
BUSINESS EVENTS
Relevant Topics for Business Development
14 815
VISITORS
258
EXHIBITORS
20
master classes
16
BUSINESS EVENTS
Relevant Topics for Business Development
WHO IS WITH US?
PROFESSIONAL AUDIENCE
Visitors of the exhibition are top managers, technologists and specialists of confectionery enterprises, chocolate and sweets producers, retailers, HoReCa segment specialists.
LEADING COMPANIES IN THE INDUSTRY
Exhibitors are manufacturers of technologies, equipment and ingredients for confectionery production.
SCIENTIFIC AND INDUSTRY COMMUNITY
Industry experts are invited experts and speakers of specialized conferences of business events.
STAR chocolatiers & Confectioners
Leading practitioners - the best bakers and confectioners hold master classes and share their professional secrets.
LOYAL VISITORS
SECTIONS CONFEX. Confectionery Expertise
WHAT IS IN THE EXPOSURE?
EQUIPMENT AND TECHNOLOGIES FOR CONFECTIONERY PRODUCTION
Production lines of chocolate and sugar confectionery, chocolate production lines, equipment for the production of chocolate and candy pastes: melangeurs, tempering and glazing machines, vibrating tables, coating machines, lines for molding candies out of roasted, nut and praline masses, technologies for casting and molding chocolate and sweets, candy rope sizers, caramel making equipment: hot tables, sugar pulling machines, sugar heating lamps, candy pulling hooks, candy cutter machines.
INGREDIENTS, RAW MATERIALS, ADDITIVES
Cocoa beans, sugar, cocoa powder and cocoa butter, grated cocoa, vanillin, milk, sugar-containing and oil products, candy pastes, fruits, berries, nuts or candied fruits, fillings, icing, confectionery mixes and pastes, mastic, conditioners, flavorings, food colors, emulsifiers, enzyme preparations.
PACKAGING AND PACKAGING TECHNOLOGY
Packing lines, flow pack equipment, x-fold, shrink wrapping machines, packaging materials, korrex for chocolate and candy, wrapping machines.
refrigeration TECHNOLOGIES
Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, cooling tunnels, etc.
SHOPFITTING AND SERVICES
Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and complex equipment, freezing display cases.
QUALITY CONTROL, CLEANING AND HYGIENE
Laboratory equipment and tools for technical and chemical control and production hygiene at bakery and confectionery factories.
production ACCESSORIES FOR PASTRY PRODUCTS
Racks, conveyor belts and systems, carts for guitars, forms, trays, pastry bags, wire whisks, wax paper, confectionery guitar cutters, melting tanks.
SERVICES
Production automation systems, consulting, information technologies, design and construction of factories, financing, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.
HOW TO EXHIBIT
WANT TO PARTICIPATE
IN THE EXPOSITION CONFEX. CONFECTIONERY EXPERTISE?
WHY YOU CAN'T MISS THE EVENT
4 REASONS TO PARTICIPATE
HOLD NEGOTIATIONS
4 days of intensive negotiations with the target audience - with top managers of confectionery factories
BRAND STATEMENT AND NEW PRODUCTS promotion
Show and focus on the strengths of the brand and highlight competitive advantages in truthful communication with the customer
EXPLORE SUPPLY AND DEMAND
Study the market, feel the audience of confectionery industry and respond in time to customer needs
LIVE-PRESENTATION
Show you advantages in live conduct master classes and presentations in equipped organizational areas with maximum audience coverage
30
Speakers
78
Anti-crisis ideas for business development
483
Visitors
5
HOT THEMES
JOIN AS A SPEAKER
BECOME A SPEAKER OF
BUSINESS FORUM CONFEX. CONFECTIONERY EXPERTISE
VISITING PROGRAM
WHY VISIT THE EVENT?
FOR WHOM
VISIT RECOMMENDED TO
Top managers and managers, technologists and specialists of confectionery enterprises. We are visited by retailers, HoReCa segment specialists, chocolatier and confectioners, the scientific industry community and other specialists from industry enterprises.
CONFEX. CONFECTIONERY EXPERTISE - SPACE FOR BUILDING BUSINESS RELATIONSHIPS
CONFEX. CONFECTIONERY EXPERTISE -
SPACE FOR BUILDING BUSINESS RELATIONSHIPS
HOW TO VISIT
GET UNLIMITED ACCESS TO ALL EVENTS
1 ticket gives the right to visit the entire exposition and events of Confex.Confectionery Expertise, as well as the exposition and events of Modern Bakery Moscow.
The ticket is valid for 4 days!
VISITORS AND PARTICIPANTS ABOUT US:
PHOTO & VIDEO
HOW WAS IT IN 2024
SUBSIDIES. THE EXHIBITION AND PARTICIPANTS ARE SUPPORTED AT THE state LEVEL
LEARN ABOUT EXHIBITION SUBSIDIES
Participation in the exhibition can become even more profitable for you. If you represent a small or medium-sized business, then you can receive compensation for participation, fully or partially reimburse the costs.