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Confex.
ConFECTIONERY EXPERTISE
International Trade Fair of equipment and ingredients for chocolate and sugar confectionery

Business Forum for top managers of confectionery enterprises

IEC Expocentre, Moscow
GET A TICKET
Confex.
ConFECTIONERY EXPERTISE
International Trade Fair of equipment and ingredients for chocolate and sugar confectionery

Business Forum for top managers of confectionery enterprises

IEC Expocentre, Moscow
GET A TICKET
UNITY OF BEST PRACTICES

Confex. Confectionery expertise is a new type of institution in the field of exhibition events for manufacturers of chocolate and sugar confectionery.

Successfully brings together the Exposition of value chain technologies, International Business Forum "Confex. Confectionery Expertise" for owners and top managers of confectionery enterprises and a program of Master-classes with star chocolatier & patisseries.

№1

№1 in the industry
UNITY OF BEST PRACTICES
UNITY OF BEST PRACTICES

Confex. Confectionery expertise is a new type of institution in the field of exhibition events for manufacturers of chocolate and sugar confectionery.

Successfully brings together the Exposition of value chain technologies, International Business Forum "Confex. Confectionery Expertise" for owners and top managers of confectionery enterprises and a program of Master-classes with star chocolatier & patisseries.
OUR ADVANTAGE
2 INDUSTRIES - 1 MEETING POINT
Nothing extra. Confex. Confectionery Expertise is an annual business forum and a trade show that brings together thousands of executives, decision makers and opinion leaders across the confectionery industry. Held as part of the Modern Bakery Moscow exhibition.

We achieve synergy playfully. Complementing and enriching the duo of events, we provide visitors and participants with up-to-date content, an extensive technological exposition, becoming the main event of the confectionery industry in Russia and CIS:
  • 14 815
    VISITORS
    Meetings and negotiations
  • 258
    EXHIBITORS
    Exhibition of equipment and ingredients for confectionery production
  • 20
    master classes
    Masters chocolatiers and confectioners share their skills and present products
  • 16
    BUSINESS EVENTS
    Relevant Topics for Business Development
TARGET AUDIENCE
WE ARE CONFECTIONERY COMMUNITY
  • PROFESSIONAL AUDIENCE
    Visitors of the exhibition are top managers, technologists and specialists of confectionery enterprises, chocolate and sweets producers, retailers, HoReCa segment specialists.
  • LEADING COMPANIES IN THE INDUSTRY
    Exhibitors are manufacturers of technologies, equipment and ingredients for confectionery production.
  • SCIENTIFIC AND INDUSTRY COMMUNITY
    Industry experts are invited experts and speakers of specialized conferences of business events.
  • STAR chocolatiers & Confectioners
    Leading practitioners - the best bakers and confectioners hold master classes and share their professional secrets.
LOYAL VISITORS
SECTIONS CONFEX. Confectionery Expertise
WHAT IS IN THE EXPOSURE?
Equipment, ingredients, services and related solutions for sugar confectionery production, as well as chocolate products and products out of cocoa bean processing.
EQUIPMENT AND TECHNOLOGIES FOR CONFECTIONERY PRODUCTION
Production lines of chocolate and sugar confectionery, chocolate production lines, equipment for the production of chocolate and candy pastes: melangeurs, tempering and glazing machines, vibrating tables, coating machines, lines for molding candies out of roasted, nut and praline masses, technologies for casting and molding chocolate and sweets, candy rope sizers, caramel making equipment: hot tables, sugar pulling machines, sugar heating lamps, candy pulling hooks, candy cutter machines.
INGREDIENTS, RAW MATERIALS, ADDITIVES
Cocoa beans, sugar, cocoa powder and cocoa butter, grated cocoa, vanillin, milk, sugar-containing and oil products, candy pastes, fruits, berries, nuts or candied fruits, fillings, icing, confectionery mixes and pastes, mastic, conditioners, flavorings, food colors, emulsifiers, enzyme preparations.
PACKAGING AND PACKAGING TECHNOLOGY
Packing lines, flow pack equipment, x-fold, shrink wrapping machines, packaging materials, korrex for chocolate and candy, wrapping machines.
refrigeration TECHNOLOGIES
Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, cooling tunnels, etc.
SHOPFITTING AND SERVICES
Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and complex equipment, freezing display cases.
QUALITY CONTROL, CLEANING AND HYGIENE
Laboratory equipment and tools for technical and chemical control and production hygiene at bakery and confectionery factories.
production ACCESSORIES FOR PASTRY PRODUCTS
Racks, conveyor belts and systems, carts for guitars, forms, trays, pastry bags, wire whisks, wax paper, confectionery guitar cutters, melting tanks.
SERVICES
Production automation systems, consulting, information technologies, design and construction of factories, financing, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.
WANT TO PARTICIPATE
IN THE EXPOSITION CONFEX. CONFECTIONERY EXPERTISE?
Showcase your brand, promote your latest products and unleash the full potential of the ideal business development platform.
GET A TICKET
4 REASONS TO PARTICIPATE
  • HOLD NEGOTIATIONS
    4 days of intensive negotiations with the target audience - with top managers of confectionery factories
  • BRAND STATEMENT AND NEW PRODUCTS promotion
    Show and focus on the strengths of the brand and highlight competitive advantages in truthful communication with the customer
  • EXPLORE SUPPLY AND DEMAND
    Study the market, feel the audience of confectionery industry and respond in time to customer needs
  • LIVE-PRESENTATION
    Show you advantages in live conduct master classes and presentations in equipped organizational areas with maximum audience coverage
GET A TICKET 
GET A TICKET 
BUSINESS FORUM CONFEX.
CONFECTIONERY EXPERTISE
INTERNATIONAL EVENT FOR CONFECTIONERY INDUSTRY professionals
MORE

  • 30

    Speakers

  • 78

    Anti-crisis ideas for business development

  • 483

    Visitors

  • 5

    Sessions

HOT THEMES
BECOME A SPEAKER OF
BUSINESS FORUM CONFEX. CONFECTIONERY EXPERTISE
Unpack your expertise, share your experience with the professional community, become an inspiration to a wide audience of industry professionals.
SUGGEST A TOPIC
VISITING PROGRAM
WHY VISIT THE EVENT?
CONCLUDING agreementS WITH SUPPLIERS
To conclude a profitable deal, you will need to study the EXHIBITOR LIST and make appointments.
GET INSPIRED BY IDEAS
Leading experts will conduct practical workshops and master classes at 2 zones. New taste trends, innovative ingredients, unique techniques.
All this and more!
DEVELOP PROFESSIONAL EXPERTISE
Practical knowledge and exchange of experience at business events of the exhibition: cases, opinions, discussions among professionals.
raisE YOUR QUALIFICATION
The School of Technologist is a unique educational project for specialists based on educational programs of leading industry universities. As a result, students are awarded with a state-issued diploma.
FOR WHOM
VISIT RECOMMENDED TO
Top managers and managers, technologists and specialists of confectionery enterprises. We are visited by retailers, HoReCa segment specialists, chocolatier and confectioners, the scientific industry community and other specialists from industry enterprises.
  • INDUSTRIAL PLANTS
    Confectionery factories, equipment and ingredients manufactures, factories for production of chocolate bars, chocolate and caramel sweets
  • HORECA SEGMENT COMPANIES
    Bakeries and pastry shops, cafes, restaurants, catering establishments, hotels
  • WHOLESALE AND RETAIL MANUFACTURERS
    Federal and regional retail chains
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VISITORS AND PARTICIPANTS ABOUT US:
Olga Kuznetsova
co-owner and brand chef of La Poste bakery
“Events like this one lead to a market situation where many cool projects coexist and support each other within the industry community. The public talk is a place where large companies can share their experience, and start-ups can draw on it and adopt ideas for their business.”
Olga Kuznetsova
co-owner and brand chef of La Poste bakery
“Events like this one lead to a market situation where many cool projects coexist and support each other within the industry community. The public talk is a place where large companies can share their experience, and start-ups can draw on it and adopt ideas for their business.”
Tom Halpin
founder Layerz Bakery
“I was amazed by the scale of the trade fair. A lot of equipment, events, workshops are going on at the trade fair. I have learned a lot of new things, have seen the technologies that I want to use within my production. For me, it is an event that establishes a connection between consumers and producers.”
RUSIMEX
exhibitor
“There is a lot of visitors. We also had a lot of negotiations and on the first day of the trade fair we concluded a large number of deals. The whole team and I are very happy. Here we can talk to clients face–to-face, understand what their pain is, how they live - now it is very important.”
Oleg Borodin
founder of the networks "Family Bakery" and "Pizza Goose"
«Modern Bakery Moscow | Confex is almost the only trade fair that is a must-see for all bakeries owners. There is no cooler trade fair! The public talk is a platform for exchanging useful experience as the organizers choose professionals in their field as speakers.”
Evgeny Leibovich
GENERAL DIRECTOR OF CONFECTIONERY FACTORY "Sladonezh"
“For me, such events are not only an interest in speakers, but also professional communication with colleagues, which allows us to jointly develop solutions in the current market conditions.”
abat
экспонент
"The trade fair is action-packed, which never ceases to delight. Thanks to the organizers for this opportunity, for the customers who are ready to perceive something new."
Pavel Kuzyakov
co-founder of Vanyushkin's Sweets, founder of the Vivachoco chocolate factory
“I liked the event, gained a few insights that I’m going to implement in my own business. It was quite informative and interesting."
Alke Machinery
exhibitor
“We are taking part in the trade fair for the first time. It is interesting for us that there is a thematic exposition for confectionery industry here, since we are manufacturers of equipment for confectionery market. This trade fair is more specialized and professional – it is definitely an advantage for us.”
KIRILL LEBEDEV
HEAD OF THE STM DEPARTMENT LLC "CONFECTIONERY FACTORY "POBEDA"
"It is a very interesting conference. I liked the audience – very professional, I also liked the speakers. The event was fascinating. We were impressed by the professionalism of the team that develops the trade fair, and by the professionalism of the audience.”
Lesaffre
exhibitor
“A lot of visitors with plenty professional inquires.. So many master classes, that everyone will find a relevant topic and idea for developing."
ALEXANDER KURELLA
FOUNDER OF BIOBROT BAKERY
"Modern Bakery Moscow | Confex, and especially public talk, is the place where you can come, watch, gain experience, learn successful cases of other enterprises and apply these strategies in your company. This trade fair and event are worth their weight in gold."
Polo AG
EXHIBITOR
“There is a lot of partners at the trade fair: both existing and new ones. Negotiations are going well, we are very satisfied. The trade fair is extremely important for maintaining contacts with customers, as well as opening up new business opportunities. Each time after the exhibition we open new directions for development.”
PHOTO & VIDEO
HOW WAS IT IN 2024
LEARN ABOUT EXHIBITION SUBSIDIES
Participation in the exhibition can become even more profitable for you. If you represent a small or medium-sized business, then you can receive compensation for participation, fully or partially reimburse the costs.
HOW TO GET SUPPORT