NEWS

🎙Interview. Daniil Rogozin, founder of Gelios Biscotto

"You just need to make a product that everyone can make money from."

Daniil Rogozin, founder of Gelios Biscotto, speaker of the Confex business forum, is in the studio.
The company is 1.5 years old, and it is already in 6 federal networks.
An honest conversation about quality, logistics, networking, and a new approach to business:

→ How does a manufacturer get into e-com and retail
→ "The networks came to us on their own" – how does it work
→ Cool brand ≠ success. What is really important for the market?
→ How to build a partnership and stable sales
→ And does Daniel order ready-made food himself ?😉
Watch the full version on our platforms:
📺YouTube | 📺Rutube

#ModernBakery #Confex #Interview #AskAnExpert
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
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