There is less and less time left before the exhibition Modern Bakery Moscow | Confex ⏰ Exhibitors are preparing to present innovative technological and raw materials solutions for the bakery and confectionery industries to visitors of our exhibition, and visitors are preparing to get the most out of these 4 dynamic days 🙌

We are starting to tell you about what will happen in these busy days.

On March 21, within the framework of the 3rd business forum "Confex. Confectionery expertise" a session "Trends of the confectionery market" will be held, where experts will discuss the following issues:

🍭Market analysis of confectionery products. Results of 2022. Development prospects 2023-2025

🍭How is consumer behavior changing?

🍭Crisis is a time of opportunity. What new opportunities have opened up for confectionery manufacturers?

🍭Import substitution. Have domestic suppliers been able to meet the needs of confectionery manufacturers for raw materials and equipment?

🍭How to maintain the competitiveness of products under restrictions? How to maintain product quality and avoid price increases?

🍭Global trends in the confectionery industry

At the second session "Export of confectionery products" on March 21 in the framework of the 3rd business forum "Confex. Confectionery expertise" let's talk about the most promising markets for the export of confectionery products 2023-2025, state support measures for exporters, increasing sales by obtaining a Halal certificate 💡 We will highlight the features of promotion and sales in promising foreign markets, as well as on marketplaces 🙌

🔸Dmitry Krasnov, Head of the Federal Center "Agroexport"

🔸Gleb Semernya, Development Director of LLC "Belevskaya Confectionery Company"

Ilya Strokin, Director of the competence center in the agro-industrial complex Keep

And more than 30 speakers are ready to share their business experience with you ✨

Registration for the business forum "Confex. Confectionery expertise" is already waiting for you at the website! 😉