How to make delicious European level artisan chocolate or chocolate paste, but at a cost up to...

How to make delicious European level artisan chocolate or chocolate paste, but at a cost up to three times lower, and automate the production of chocolate products in a small confectionery? 🤔

All this will be shown at Modern Bakery Moscow | Confex 2024 by Saсumi, which has been developing and manufacturing professional equipment for confectioners and chocolatiers since 2017.

At the exhibition you will see:
🔹professional melangers for the production of chocolate and nut pastes
🔹Automatic and semi-automatic tempering machines
🔹 draining drums

With this equipment, you can assemble both a chocolate mini-factory and a small automated chocolate production line 🍫

The company is participating in the exhibition for the first time – do not miss the opportunity to see the equipment in action. Come to the stand 23C25 on March 19-22, 2024 to get acquainted and discuss solutions for your business problems. Registration with via the link at the official website 🔝

#chocolate #confex