Chocolate in the "farbling" food coloring
Sweet news to the studio: NESTLÉ has released a new KITKAT orange bar "Golden dragon" in honor of the new year of the Dragon (according to the Lunar calendar), However, you can enjoy the new line only in Malaysia, Thailand, Vietnam and Singapore.
This is the world's first KITKAT product that is "colored" using the "farbling" technology – with the effect of marbling and gradient on the surface of chocolate.
Source: Nestle
The KITKAT novelty is an example when a manufacturer thinks not only about packaging design, but also about the design of the product itself. Apparently, the consumer eats with his eyes 👀
More trends of the confectionery industry at the International business Forum Confex. Confectionery expertise and the Modern Bakery | Confex exhibition. Register using the link at the website 🔝
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