Overview of interesting industry news for the week
Friday evening is the perfect time to get an overview of interesting industry news from the week!
The shelves of Vladimir stores will soon feature the first bakery product invented by students of the Vladimir branch of RANEPA — "score buns." Inside these buns are salted caramel and cinnamon, with a streusel topping on the outside.
The demand for chocolate products is shifting towards bars and filled chocolates, as shown by a survey of retail chains that are members of ACORT. In these categories, the share of promotions is growing, and the recipes allow offering consumers attractive prices. The share of milk chocolate in the structure of chocolate product sales is about 70%, and Russian milk chocolate bars remain the leaders.
"VkusVill" has implemented artificial intelligence technologies in dark stores to recognize defects in fruits and vegetables. The product quality recognition system is based on classical computer vision algorithms and a neural network trained on historical chat photos, capable of responding to each request in less than 2 seconds.
#industrynews #bread #chocolate #readytoeat #modernbakery #confex #gotovo
Friday evening is the perfect time to get an overview of interesting industry news from the week!
The shelves of Vladimir stores will soon feature the first bakery product invented by students of the Vladimir branch of RANEPA — "score buns." Inside these buns are salted caramel and cinnamon, with a streusel topping on the outside.
The demand for chocolate products is shifting towards bars and filled chocolates, as shown by a survey of retail chains that are members of ACORT. In these categories, the share of promotions is growing, and the recipes allow offering consumers attractive prices. The share of milk chocolate in the structure of chocolate product sales is about 70%, and Russian milk chocolate bars remain the leaders.
"VkusVill" has implemented artificial intelligence technologies in dark stores to recognize defects in fruits and vegetables. The product quality recognition system is based on classical computer vision algorithms and a neural network trained on historical chat photos, capable of responding to each request in less than 2 seconds.
#industrynews #bread #chocolate #readytoeat #modernbakery #confex #gotovo