🎙Interview. Nina Nadolinskaya, Executive Pastry Chef at The Carlton, Moscow

2026-07-07 09:56

🍫 In the Modern Bakery | Confex | Gotovo studio — Nina Nadolinskaya, Executive Pastry Chef at The Carlton, Moscow. Nina is not just a pastry chef, but also a chocolatier and sculptor with over a decade of experience. Her path to mastery included training at the world's leading gastronomic schools: École Bellouet Conseil (Paris) and Valrhona School (Dubai), as well as mentorship from world-class masters.

Watch in the new episode ✨:

What inspired Nina when creating the dessert menu for The Carlton, Moscow?
Why is it important to be able to temper chocolate by hand?
What mistakes can be made when tempering chocolate?
What equipment is necessary for a hotel's pastry department?
How to properly organize the work of a pastry department in a large hotel?

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#ModernBakery #Confex #Gotovo #Interview #AskAnExpert #industry_news
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