In the Modern Bakery | Confex studio, we talk about the most important things in the world of chocolate – meet Lilia Kolesnik, leading brand manager of the confectionery branch at JSC "Puratos" and speaker at the Confex 2025 business forum.
In this episode: ► We analyze the current situation on the cocoa market – what will the raw material situation be like in 2025? ► We explore why the authentic taste of real chocolate is, in many ways, the art of preservation and delicate work with flavors. ► We talk about the role of a conscious approach in business and partnerships with farmers.
We also discuss all the nuances that confectionery manufacturers face – for all the details and new solutions, see the full interview on our channels:
____________ Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products. March 24–27, 2026 | Moscow, Timiryazev Center Subscribe to news >>>