In the Modern Bakery | Confex studio, we talk about the most important things in the world of chocolate – meet Lilia Kolesnik, leading brand manager of the confectionery branch at JSC "Puratos" and speaker at the Confex 2025 business forum.
In this episode:
► We analyze the current situation on the cocoa market – what will the raw material situation be like in 2025?
► We explore why the authentic taste of real chocolate is, in many ways, the art of preservation and delicate work with flavors.
► We talk about the role of a conscious approach in business and partnerships with farmers.
We also discuss all the nuances that confectionery manufacturers face – for all the details and new solutions, see the full interview on our channels:
📺 YouTube
📺 Rutube
#ModernBakery #Confex #Interview #AskExpert
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
March 24–27, 2026 | Moscow, Timiryazev Center
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In this episode:
► We analyze the current situation on the cocoa market – what will the raw material situation be like in 2025?
► We explore why the authentic taste of real chocolate is, in many ways, the art of preservation and delicate work with flavors.
► We talk about the role of a conscious approach in business and partnerships with farmers.
We also discuss all the nuances that confectionery manufacturers face – for all the details and new solutions, see the full interview on our channels:
📺 YouTube
📺 Rutube
#ModernBakery #Confex #Interview #AskExpert
____________
Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
March 24–27, 2026 | Moscow, Timiryazev Center
Subscribe to news >>>